A picture of Seared Boneless Pork Loin Chops.

Seared Boneless Pork Loin Chops

Kristy @cook_3507379

Little Rock, Arkansas

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Seared Boneless Pork Loin Chops

Kristy @cook_3507379

Little Rock, Arkansas

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Ingredients

2boneless pork loin chops (I use thick cut - about 1 1/4" thick)
2 tbspolive oil
1salt and pepper

Cooking Instructions

1

Heat oil in skillet over medium heat
2

Sprinkle chops with salt and pepper on both sides
3

Once pan and oil is heated thoroughly, add chops
4

Cook without moving for 4-5 minutes
5

Flip and cook an additional 4-5 minutes
6

Remove from pan and let rest for 5 minutes before slicing
7

*Times may vary depending on thickness of chop
8

**Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)

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Kristy @cook_3507379

on March 07, 2014 04:25

Little Rock, Arkansas

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5th for loin chop

Comments (2)

Alta Rowley @cook_3084999

December 01, 2014 21:03

very good I added garlic to them

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