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Seared Boneless Pork Loin Chops
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A picture of Seared Boneless Pork Loin Chops.

Seared Boneless Pork Loin Chops

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Read more

Seared Boneless Pork Loin Chops

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

Read more
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Ingredients

  • 2boneless pork loin chops (I use thick cut - about 1 1/4" thick)
  • 2 tbspolive oil
  • 1salt and pepper
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Steps

  1. 1

    Heat oil in skillet over medium heat

  2. 2

    Sprinkle chops with salt and pepper on both sides

  3. 3

    Once pan and oil is heated thoroughly, add chops

    A picture of step 3 of Seared Boneless Pork Loin Chops.
  4. 4

    Cook without moving for 4-5 minutes

  5. 5

    Flip and cook an additional 4-5 minutes

    A picture of step 5 of Seared Boneless Pork Loin Chops.
  6. 6

    Remove from pan and let rest for 5 minutes before slicing

    A picture of step 6 of Seared Boneless Pork Loin Chops.
  7. 7

    *Times may vary depending on thickness of chop

  8. 8

    **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)

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Kristy
Kristy @cook_3507379
on March 07, 2014 04:25
Little Rock, Arkansas

Comments (2)

Alta Rowley
Alta Rowley @cook_3084999
December 01, 2014 21:03
very good I added garlic to them
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