This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

Milk buns that go along with anything 😋

I've tried making this with different amounts of the ingredients, but this is my favorite version.Feel free to adjust the amount of sugar if you like.Serve this over ice on hot days. Recipe by Jujuran

I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way.I also find wrapping the teabags up with their string somewhat relaxing.Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu

This is a very good pudding, and I recommend this to anyone who LOVES condensed milk.

Healthy, but creamy taste.

I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much!I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

Vegan, dairy-free, and gluten free

It's so fresh and tasty. #mommasrecipe #ldcraving2