Steps
- 1
Make strained yogurt. i usually use coffee drip filter and wait for an hour.
- 2
Mix gelatine and hot water
- 3
Gently mix soy milk and sugar under small fire.
- 4
Once the sugar is melted, mix with step 2 and cool it down.
- 5
Once it's getting normal room temperature, mix with stained yogurt. Add squeezed lemon a bit.
- 6
Crack the biscuits accordingly. Add butter and put it under microwave for a minute.
- 7
Pour step 5 on step 6 and leave in the fridge for an hour.
- 8
Decorate as you like by fruits jam or herbs etc
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