Cooking Instructions
- 1
Mix the sifted flour, yeast, sugar, salt together (leave a half cup of flour and add it gradually after adding the liquids because you may not need it depending on the type of flour you are using)
- 2
Add the egg, vanilla, milk and start mixing all together
- 3
Add the butter and Knead the dough for 10-15min, or until the dough becomes soft
- 4
Spray a little bit of vegetable oil in a bowl and then put the dough in it and cover it well.
- 5
Let it rest in a warm place for a minimum of 1.5 hours
- 6
Take the dough and shape it as you like
- 7
Put the buns on a baking sheet, cover them and let them rest for 30min
- 8
Pre-heat the oven at 180 degrees and brush the buns with milk
- 9
Bake them for around 20-30 min at 180degrees
- 10
When you take them out directly brush them with milk and cover them with a cotton towel. Bon appetit ❤️
- 11
They are perfect with anything literally 😋😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Hokkaido Milk Buns Hokkaido Milk Buns
Since I can’t go to Japan every time I want to eat their bread, I’ve just decided to make it here in Canada! It doesn’t use the actual milk from Hokkaido, Japan but this recipe replicated it really well!
-
Sourdough Milk Buns Sourdough Milk Buns
Totoro time!!We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre
-
Cinnamon Buns Cinnamon Buns
This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.
Clint Kraushaar -
Cinnamon buns Cinnamon buns
The best cinnamon buns you will ever eat.I made half of the dough and I got 8 buns out of it. If you want that too, just half all the ingredients. I used a teaspoon oil instead of the yolk and it worked perfectly fine.
-
Steamed buns Steamed buns
I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.
-
-
cinnamon buns cinnamon buns
my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺
-
More Recipes
Comments