Kashmiri aloo dum

Name: Kashmiri aloo dum
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg potato; 100 gram curd; 2big onion; 2big tomato; 1 tbsp ginger garlic paste; 1 tsp turmeric; 1 tsp Red chilli powder; 1 tsp kashmiri red chilli powder; 1 tbsp dhaniya powder; 1 tsp cumin powder; 1 tsp sugar; 150 gram oil; as needed Coriander leaves; 4 pieces cloves; 4 pieces cardamom; 4 pieces cinnamon; 10 Black Pepper; 1/2 tsp cumin seeds; 1 tsp kasoori methi

Farhat Banu @cook_13971367

Kolkata

Kashmiri aloo dum

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

10 servings

1 kgpotato
100 gramcurd
2big onion
2big tomato
1 tbspginger garlic paste
1 tspturmeric
1 tspRed chilli powder
1 tspkashmiri red chilli powder
1 tbspdhaniya powder
1 tspcumin powder
1 tspsugar
150 gramoil
as needed Coriander leaves
4 piecescloves
4 piecescardamom
4 piecescinnamon
10 Black Pepper
1/2 tspcumin seeds
1 tspkasoori methi

Saved

Steps

20 mins

1

Put oil in the pan and add cumin black pepper and clove cardamom cinnamon. Cut onion into small pieces and cut it into oil and Fry it too.
2

Cut the tomatoes into small pieces and fry them in oil and add all the powdered masala, ginger garlic paste and fry well in the spices.
3

Cool the spices and grind them in the mixer by adding curd, peel the potatoes cut into small pieces and boil them in the cooker.
4

Heat the oil, add turmeric to it and fry the potatoes and add all the masala and mix well. Add the sugar, mix well and heat the kasoori methi on top and add it to the powder.
5

Cut green coriander over it