Tandoori aalu gobhi

Name: Tandoori aalu gobhi
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups gobhi; 2 cups aloo; 4 big red tomatos; 2 onions; 5 green chillies; 1 capsicum; 1 bunch corriender leaves; 2 ts g.g paste; 1 ts cumin seeds; 5 whole red chillies; 1 ts red chilli powder; 2 ts tandori masala(fine powder); 1/2 cup oil; 1 ts salt; 1 ts all spices (gram masala); 1 ts cumin; 1 ts corriender seeds; 2 tb red chilli; 1/2 ts red food colour; 1/2 ts kasoori mathi; 1/2 ts tatri

asma syed @cook_20987828

#HAPPYBIRTHDAYCOOKPAD #ReferByMishaCh

asma syed @cook_20987828

#HAPPYBIRTHDAYCOOKPAD #ReferByMishaCh

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Ingredients

1/2 an hour

5 to 6 servings

2 cupsgobhi
2 cupsaloo
4big red tomatos
2onions
5green chillies
1capsicum
1 bunchcorriender leaves
2ts g.g paste
1ts cumin seeds
5whole red chillies
1ts red chilli powder
2ts tandori masala(fine powder)
1/2 cupoil
1ts salt
tandoori masala
1ts all spices (gram masala)
1ts cumin
1ts corriender seeds
2 tbred chilli
1/2ts red food colour
1/2ts kasoori mathi
1/2ts tatri

Saved

Steps

1/2 an hour

1

Peel and cut all vegetables
2

In a pan add oil add whole red chillies and cumin in it add onion and cook at least 4 min and also add ginger garlic paste and tandori masala in it and bonify.
3

Add chopped tomatoes and cook it for 6 to 8 min
4

Add potato and coliflower and 1/4 cup water and cook it at least 10 min then add capsicum and green chillies
5

Add corriender leaves and cover the lid & cook it for 3 min.
6

Your tandori aalu gobhi is ready to serve.