Coconut ladoo

Name: Coconut ladoo
Total time: 900 s
Yield: 40 pieces
Cuisine: Indian
Ingredients: 4 raw coconut grated; 1/2 cup almond; 1/2 cup cashews; 1/4 cup raisins; 1 cup dates(optional); 1/2 jaggery (according to your taste); 1 cup lotus seeds; 2 tbsp poppy seeds

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#healthy
No sugar,no ghee

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#healthy
No sugar,no ghee

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Ingredients

15 minutes.

40 pieces

4raw coconut grated
1/2 cupalmond
1/2 cupcashews
1/4 cupraisins
1 cupdates(optional)
1/2jaggery (according to your taste)
1 cuplotus seeds
2 tbsppoppy seeds

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Steps

15 minutes.

1

Roast the dryfruits.Wash the dates and grind it in chopper or mixer.
2

Roast lotus seeds till crispy and grind it.Make a paste of dates.Grate raw coconut.
3

Roast the coconut till remove the water.Add poppy seeds.Make a jaggery sthit with dates.
4

Make one string syrup.transfer into the coconut mixture.M8x nicely.
5

Start making tha laddoo's.Keep it in box.Eat 1 laddoo everyday with a glass of milk.It's nutritious and healthy.

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Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on March 17, 2020 14:11

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber