Palak ghosht

Name: Palak ghosht
Cuisine: Pakistani
Ingredients: 2 kg palak; 1 kg ghosht; 1 tablespoon namak; 1 tablespoon lal mirch powder; Half tablespoon haldi; 1 tablespoon garam misala powder; 3 tamater; 6 sy 7 hari mirchin; 3 choty saiz pyaz; 1 cup oil; adhrak lahsan paste; 1 tablespoon zira

Aayet Masood @cook_21012722

#referbysheenay

Aayet Masood @cook_21012722

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Ingredients

2 kgpalak
1 kgghosht
1 tablespoonnamak
1 tablespoonlal mirch powder
Halftablespoon haldi
1 tablespoongaram misala powder
3tamater
6sy 7 hari mirchin
3choty saiz pyaz
1 cupoil
adhrak lahsan paste
1 tablespoonzira

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Steps

1

Palak saf kar ke barik cut kar lain
2

Palak ko dho ke boil kar lain
3

Boil hoi palak ko dori dandy ma pes lain
4

Ak bartan ma oil dal ke chulhy pa rakhy jab oil garam ho jay to us ma pyaz dal dain
5

Pyaz halky brown hony pa adhrak,lahsan,tamater,namak,lal mirch powder,haldi or baki sb species dal dain
6

Jab misala tyar ho jay to is ma chekin dal dain
7

5 mint chekin ko fry karny ke baad us ma palak dal dain.
8

Palak dalny ke baad chulhy ki anch halki kar dan
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Jab ghosht gal jay to us m sy pani khushk kar lain.jab oil nikal ay to chulha band kar din😊👇
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