Maggi Sandwiches

Name: Maggi Sandwiches
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 wheat bread slices; 1 cup leftover cooked maggi noodles; 2 tablespoons cheese grated; 1/2 tsp dried oregano; 1/2 tsp red chilli flakes; 1 tablespoon chopped spring onions; 1/4 teaspoon Salt; 1 teaspoon butter for roasting; 1 teaspoon tomato ketchup for serving

Shruti Bansal @cook_20803025

#DC
#Jhatpat
#post1
#rainbowweek2
#brown

Shruti Bansal @cook_20803025

#DC
#Jhatpat
#post1
#rainbowweek2
#brown

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Ingredients

10 minutes

2 servings

4wheat bread slices
1 cupleftover cooked maggi noodles
2 tablespoonscheese grated
1/2 tspdried oregano
1/2 tspred chilli flakes
1 tablespoonchopped spring onions
1/4 teaspoonSalt
1 teaspoonbutter for roasting
1 teaspoontomato ketchup for serving

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Steps

10 minutes

1

Heat a pan add 1 teaspoon butter.
2

Add cooked maggi, cheese, oregano, spring onion and chilli flakes,
3

Mix well and cook on a medium flame for 1 minute.
4

Place the bread slices on a plate,spread butter on both sides and add a portion of the mixture on each bread slice.
5

Cover with another slice
6

Roast on tawa, both sides, till brown in colour and crispy.
7

Serve hot with ketchup