Beetroot cutlet
Steps
- 1
In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
- 2
Then add powered poha, spices and salt.
- 3
Mix all the ingredients well to form dough like.
- 4
Shape it into desired shapes.
- 5
Roll the cutlets into bread crumbs.
- 6
Heat oil in a pan and shallow fry till golden and crispy.
- 7
Serve with chutney and sauce.
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