Beetroot cutlet

Name: Beetroot cutlet
Cuisine: Indian
Ingredients: 1 beetroot; 2 potatoes; 2 tsp ginger chilli paste; 1/2 cup poha powdered; 1 onion grated; 1/2 bowl coriander leaves finely chopped; to taste Salt; 1 spoon chat masala; 1 spoon chilli powder; 1 spoon garam masala; 1 spoon jeera dhanya powder; as needed Bread crumbs; As required Oil

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1beetroot
2potatoes
2 tsp ginger chilli paste
1/2 cuppoha powdered
1onion grated
1/2 bowlcoriander leaves finely chopped
to tasteSalt
1 spoonchat masala
1 spoonchilli powder
1 spoongaram masala
1 spoonjeera dhanya powder
as neededBread crumbs
As required Oil

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Steps

1

In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
2

Then add powered poha, spices and salt.
3

Mix all the ingredients well to form dough like.
4

Shape it into desired shapes.
5

Roll the cutlets into bread crumbs.
6

Heat oil in a pan and shallow fry till golden and crispy.
7

Serve with chutney and sauce.