Satay stir fry chicken

Name: Satay stir fry chicken
Total time: 1200 s
Yield: serves 4 servin
Cuisine: Kenyan
Ingredients: stir fry; 1 tbsp peanut oil(any other oil); 1 onion, finely chopped; 2 cloves garlic,minced; shallots, optional garnish; 250 g chicken breast; 3/4 tsp baking soda; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp chilli powder(optional); 1 1/2 tsp curry powder; 1/2 tsp salt; 1/4 tsp white pepper; 1 1/2 tsp smooth peanut butter; 2 tsp brown sugar; 1 tsp light soy sauce; 2 tsp rice vinegar; 2 tsp sriracha(or any other hot sauce); 1/3 cup coconut milk; 1/4 cup water

Joyce Wakiriro @cook_9294829

Too many ingredients but its so yummy. Easy to follow the recipe.

Joyce Wakiriro @cook_9294829

Too many ingredients but its so yummy. Easy to follow the recipe.

Saved

Ingredients

20min cooking

serves 4 servin

stir fry
1 tbsppeanut oil(any other oil)
1onion, finely chopped
2 clovesgarlic,minced
shallots, optional garnish
TENDERISED CHICKEN, OPTIONAL
250 gchicken breast
3/4 tspbaking soda
satay seasoning
1/2 tspcoriander powder
1/2 tspcumin powder
1/4 tspchilli powder(optional)
1 1/2 tspcurry powder
1/2 tspsalt
1/4 tspwhite pepper
satay sauce
1 1/2 tspsmooth peanut butter
2 tspbrown sugar
1 tsplight soy sauce
2 tsprice vinegar
2 tspsriracha(or any other hot sauce)
1/3 cupcoconut milk
1/4 cupwater

Saved

Steps

20min cooking

1

Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
2

Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
3

Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
4

Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.