Biryani

Name: Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Green peas (boiled); 1 cup Onions (sliced); 1/2 cup Carrot (grated); 1/2 cup Cauliflower (grated); 1/2 cup Potato finely chopped; 1 cup Nutrela chunks (soaked); 1 cup Tomato puree; as required coriander leaves; 1 cup Basmati rice; 1/2 tbsp Cumin seeds; 1 tbsp Cumin powder; 1 tbsp Biryani Masala; as per taste Salt; 2 cups Water

Diksha Singh @cook_20094022

Bangalore

#goldenapron3

#week 9

#goldenapron3

#week 9

Diksha Singh @cook_20094022

Bangalore

#goldenapron3

#week 9

#goldenapron3

#week 9

Saved

Ingredients

4 servings

1/2 cupGreen peas (boiled)
1 cupOnions (sliced)
1/2 cupCarrot (grated)
1/2 cupCauliflower (grated)
1/2 cupPotato finely chopped
1 cupNutrela chunks (soaked)
1 cupTomato puree
as requiredcoriander leaves
1 cupBasmati rice
1/2 tbspCumin seeds
1 tbspCumin powder
1 tbspBiryani Masala
as per tasteSalt
2 cupsWater

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Steps

1

Take a pan and heat oil to it. Add potato and cauliflower to it.
2

Saute it for some time.
3

Take out the vegetables and add Nutella chunks, capsicum and green peas again saute it for some time.
4

Take it out.
5

Now heat oil to the pressure cooker and add cumin seeds, bay leaf, cardamom seeds to it. Let it crackle.
6

Add tomato puree and cook it for sometime.
7

Add sliced onions and fry it for some time until the onions turn to golden brown.
8

Add all the saute vegetables to it and fry it for 1-2 minutes.
9

Add all the spices to it and mix it well.
10

Now once the vegetables are cooked add rice to it and mix it all together.
11

Add 2 cups of water to the rice
12

Give it 2 whistles.
13

Garnish it with coriander leaves and serve it hot.