A picture of Jhatpat palak pakoda.

Jhatpat palak pakoda

Falgooni Mangrola @sai123

#DC #Jhatpat_palak_pakoda #post2

#DC #Jhatpat_palak_pakoda #post2

Jhatpat palak pakoda

Falgooni Mangrola @sai123

#DC #Jhatpat_palak_pakoda #post2

#DC #Jhatpat_palak_pakoda #post2

Saved

Ingredients

12-15palak leaves
1 cupbesan
1 tbsprice flour
1 tspred chilli powder
1 tspturmeric powder
1 pinchhing
1 tspsalt
1/2 tspajwain

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Steps

1

Take all ingredients in a bowl. Add 1/2 cup water. Mix it well. Wash and dry the palak leaves nicely.
2

Now dip each leaf in the batter and deep fry it. Fry till golden and crispy. Serve hot with sauce and tea.

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Cooksnaps

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Falgooni Mangrola @sai123

on March 18, 2020 15:33

Mumbai

love cooking various types of food

Comments (2)

Dr.Madhumita Mishra @FoodTalking

March 18, 2020 17:18

I think you should mention Palak in ingredients section.

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