Samosa galette

Name: Samosa galette
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For crust-; 1/2 cup wheat flour; 1/2 cup all purpose flour; 2 tbsp butter; to taste Salt; 1/2 tsp Carom seeds; as required Water; For filling-; 2-3 boiled and mashed potatoes; 1/4 cup boiled green peas; 1-2 chopped green chillis; 1/2 inch piece of ginger chopped; 2 tbsp green coriander chopped; to taste Salt; 2 tsp coriander powder; 1/2 tsp red chilli powder; Pinch Asafoetida (hing); 2 tsp dry mango powder (amchoor); 1 tsp garam masala; 2 tsp Oil; 2 tbsp butter

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#rainbowweek2

A galette is a french pastry similar to a tart. It doesn't need any mould or dish. It can be both sweet and savory. Here I have made this healthy fusion dish that is yummy as well as delicious. Do try this and enjoy guitfree with your family and friends.

#rainbowweek2

Shruti Dhawan @cook_15981737

Saved

Ingredients

40 minutes

4 servings

Forcrust-
1/2 cupwheat flour
1/2 cupall purpose flour
2 tbspbutter
to tasteSalt
1/2 tspCarom seeds
as requiredWater
Forfilling-
2-3boiled and mashed potatoes
1/4 cupboiled green peas
1-2chopped green chillis
1/2 inchpiece of ginger chopped
2 tbspgreen coriander chopped
to tasteSalt
2 tspcoriander powder
1/2 tspred chilli powder
PinchAsafoetida (hing)
2 tspdry mango powder (amchoor)
1 tspgaram masala
2 tspOil
2 tbspbutter

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Steps

40 minutes

1

Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes.
2

Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down.
3

Make balls with the dough. Roll the balls in circles.
4

Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling.
5

Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown.
6

Samosa galettes are ready. Serve them with green chutney or any sauce of your choice.
7

Happy cooking, happy eating!