Palm jaggery apricot wheat cake- eggless

Name: Palm jaggery apricot wheat cake- eggless
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1 tbsp Cocoa powder; 1/2 cup palm jaggery; 1/4 tsp Baking powder; 1/4 tsp Baking Soda; 1/4 tsp cinnamon powder; 1 pinch nutmeg powder; 1/2 cup Milk; 1/4 cup Melted Butter; 1 tsp Vanilla Essence; 1/4 cup Dry apricots; 1/4 cup raisins; 1/4 cup cashew nuts; 1/4 cup water

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek2

Fathima Beevi @cook_16598035

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Ingredients

45 mins

5 servings

1 cupWheat Flour
1 tbspCocoa powder
1/2 cuppalm jaggery
1/4 tspBaking powder
1/4 tspBaking Soda
1/4 tspcinnamon powder
1 pinchnutmeg powder
1/2 cupMilk
1/4 cupMelted Butter
1 tspVanilla Essence
1/4 cupDry apricots
1/4 cupraisins
1/4 cupcashew nuts
1/4 cupwater

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Steps

45 mins

1

For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
2

Take wheat flour, baking soda, baking powder in a bowl
3

Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
4

Drain the dissolved jaggery water.
5

Add in melted butter and vanilla essence. Mix well.
6

After that add the dry fruits and nuts and mix well.
7

Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
8

Slice into small pieces.