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My chilli +Garlic Meatballs on top of spaghetti
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A picture of My chilli +Garlic Meatballs on top of spaghetti.

My chilli +Garlic Meatballs on top of spaghetti

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The meatballs are in my recipes. The Spaghetti i used is 50/50 regular + Whole wheat wanted to try it.#mainmenu#Stayingathome

The meatballs are in my recipes. The Spaghetti i used is 50/50 regular + Whole wheat wanted to try it.#mainmenu#Stayingathome

Read more

My chilli +Garlic Meatballs on top of spaghetti

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The meatballs are in my recipes. The Spaghetti i used is 50/50 regular + Whole wheat wanted to try it.#mainmenu#Stayingathome

The meatballs are in my recipes. The Spaghetti i used is 50/50 regular + Whole wheat wanted to try it.#mainmenu#Stayingathome

Read more
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Ingredients

10 minutes
2 servings
  1. 2Enough spaghetti for
  2. Enough water to cover spaghetti
  3. 1little Salt (opt)
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Steps

10 minutes
  1. 1

    Rinse the spaghetti sticks then place in a good size pan so as the spaghetti isnt squashed.

    A picture of step 1 of My chilli +Garlic Meatballs on top of spaghetti.
  2. 2

    Boil until its soft but not over boiled.

  3. 3

    Serve with the meatballs or any other just sauce or plain meatballs, etc.

    A picture of step 3 of My chilli +Garlic Meatballs on top of spaghetti.
    A picture of step 3 of My chilli +Garlic Meatballs on top of spaghetti.
  4. 4

    Twirl the spaghetti onto the serving plate and place on top your choice of meat or Cheese dish.

    A picture of step 4 of My chilli +Garlic Meatballs on top of spaghetti.
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Maureen 😀
Maureen 😀 @Moe131
on March 19, 2020 15:38
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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