Mix non-fat greek yogurt coconut milk lime juice minced garlic tomato paste garam masala coriander cumin turmeric ground ginger salt & pepper

Separate some sauce to glaze later while cooking

Cut chicken into cubes put into marinade for 2-3 hours in fridge

Mix raita mixture and leave in fridge

After 2-3 hours take chicken out and put onto skewers that have been soaked in water

Heat grill up, place skewers on and cook

After flipping to one side,glaze with sauce from second bowl and flip again to repeat

Once done remove and serve with raita sauce