Japanese style french toast

Name: Japanese style french toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices thickly sliced bread (soft fluffy bread recommended); 2 eggs; 1/4 cup fresh milk; 1 tbsp sugar; 1 tbsp mirin; 1/2 tbsp soy sauce

Moo’s Recipe Box @moos_recipe

Singapore

Soft, fluffy and custardy. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Inspired by iamafoodblog.

Moo’s Recipe Box @moos_recipe

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Ingredients

2 servings

2 slicesthickly sliced bread (soft fluffy bread recommended)
2eggs
1/4 cupfresh milk
1 tbspsugar
1 tbspmirin
1/2 tbspsoy sauce

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Steps

1

Trim away the crust of your bread and cut each slice into two rectangular pieces.
2

Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
3

Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
4

Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
5

French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.