Japanese style french toast
Soft, fluffy and custardy. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Inspired by iamafoodblog.
Japanese style french toast
Soft, fluffy and custardy. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Inspired by iamafoodblog.
Cooking Instructions
- 1
Trim away the crust of your bread and cut each slice into two rectangular pieces.
- 2
Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- 3
Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- 4
Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- 5
French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
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