Corned Beef Hash w/ Poached Eggs

Name: Corned Beef Hash w/ Poached Eggs
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups cooked corned beef, diced; 2 cups cooked potatoes, diced; 1/4 cup broth (corned beef or beef); 1/2 medium yellow onion, diced; 1/2 clove garlic, smashed; 1-2 Tbs. whole-grain mustard; 1/4 cup fresh parsley, finely chopped; Dash nutmeg, powdered cloves, and ginger; 1/4 Tsp. dried thyme; Dash salt and pepper; 3 Tbs. unsalted butter, divided; 2 Tbs. light cooking oil, divided; 2 eggs poached

Rick M @RickM_PTC

PTC, GA.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef (see my recipe) I use the leftovers for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

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Ingredients

15 mins

2 servings

2 cupscooked corned beef, diced
2 cupscooked potatoes, diced
1/4 cupbroth (corned beef or beef)
1/2medium yellow onion, diced
1/2 clovegarlic, smashed
1-2 Tbs.whole-grain mustard
1/4 cupfresh parsley, finely chopped
Dashnutmeg, powdered cloves, and ginger
1/4 Tsp.dried thyme
Dashsalt and pepper
3 Tbs.unsalted butter, divided
2 Tbs.light cooking oil, divided
2eggs poached

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Steps

15 mins

1

In a large bowl, add the corned beef and potatoes, broth, onions, garlic, mustard and parsley. Add the seasonings / spices. Mix a few times and mash down a bit.
2

Heat half the butter and half the oil in a pan or skillet over medium-high heat. Meanwhile heat water for poaching eggs in a separate pot or using a poacher.
3

Add the hash mixture to the pan, press down to form a large patty. Tuck in the sides. Fry for 4-5 minutes on medium heat.
4

Turn the hash over using a plate. Add the rest of the butter and oil and fry for another 4 minutes. Firm up the edges again.
5

Poach eggs over a mild tepid boil using a lid. This takes about 3-4 minutes.
6

Plate the corned beef hash and top with an egg (or two), add a little chopped parsley and an orange slice.