My sons love pancakes for breakfast but with the English pancakes it takes about 5 minutes to cook just one, so I cook for ages to make enough to satisfy the appetites of two teenage boys.So I adapted this recipe from bake.mom88's waffle recipe and they love them especially a stack :)

100% whole wheat pancakes that are not only super yummy, but full of healthy fiber!

Whole Wheat Pumpkin Waffles. When you want that sweet breakfast but a bit healthier!

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

Healthy, delicious pancakes from buckwheat and spelt wheat flour for breakfast, nourishing through lunch.

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

Kids want waffles and this is my go to recipe.

Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes.You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit.

There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served.If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter.Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes.#pancakeday

A healthy recipe we make on weekends that the kids really love!