Homemade Fresh Veggie Pizza
Steps
- 1
Heat a nonstick pan. Sauté the diced vegetables with salt.
- 2
Put a foil paper on the nonstick pan. Brush the foil with seasoned oil and butter.
- 3
Put the pizza base on top. Spread the pizza sauce on it.
- 4
Grate some mozzarella cheese on top.
- 5
Spread the diced sautéed vegetables on top of the cheese.
- 6
Grate some more mozzarella cheese on top of the vegetables
- 7
Cover the nonstick pan with a glass lid to allow the cheese to melt
- 8
Cover for 4-5 minutes. Take out the pizza and eat hot!
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