Punjabi Daal tadka

Name: Punjabi Daal tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor daal; 1 large chopped onion; 2 large chopped tomatoes; 1 tbsp ginger-garlic paste; 1 tbsp oil; 1 tbsp ghee; 1 string curry leaves; 1 bay leaf; 1 green chillie; 2 red chillies; 1 tbsp mustard and jeera seeds; For Dry spices-; 1 tbsp chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp jeera powder; 1/2 tbsp tamarind pulp; as per taste Salt; 1/4 tbsp sugar

Bhagyashree Manjre @cook_18597806

Secunderabad

Something special for every day Dal

Bhagyashree Manjre @cook_18597806

Secunderabad

Something special for every day Dal

Saved

Ingredients

30 minutes

4 servings

1 cupToor daal
1large chopped onion
2large chopped tomatoes
1 tbspginger-garlic paste
1 tbspoil
1 tbspghee
1string curry leaves
1bay leaf
1green chillie
2red chillies
1 tbspmustard and jeera seeds
ForDry spices-
1 tbspchilli powder
1/2 tbspturmeric powder
1/2 tbspcoriander powder
1/2 tbspjeera powder
1/2 tbsptamarind pulp
as per tasteSalt
1/4 tbspsugar

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Steps

30 minutes

1

Wash daal 2-3 times and take 3-4 whistles in cooker and keep aside. Keep a pan on medium heat add vegetable oil and add mustard and jeera seeds let it cracker. Add green chillie, curry leaves, ginger-garlic paste, bay leaf, tamarind, chopped onion and tomatoes.
2

Once the onion and tomatoes get cooked add all dry spices and mix well. Add cooked daal and add boiled water as per consistency required. Let it boil.
3

Keep a tadaka pan on medium flame add ghee, add mustard and jeera seeds let it cracker add 2-3 garlic pods, curry leaves and red chilies. Put this tadaka on a boiling daal. Let it boil for 5 minutes and it is ready to serve.