Strawberry cake

Name: Strawberry cake
Yield: 7 to 8 person
Cuisine: Pakistani
Ingredients: 2 cup flour; 2 cup fine grind sugar; 3/4 cup hersheys cocoa powder; 1 and 1/2 tsp baking powder; 1 and 1/2 tsp baking soda; 1 tsp salt; 2 tsp vanilla essence; 2 eggs; 1 cup milk; 1/2 cup oil; 1 cup boiling water; 9 inch pan; 1/4 cup milk for moisting of cake; 1/2 cup chocolate chip; 1 kg strawberries cut vertically half; 160 gms strawberry flavour jelly; 2 cups water; Pink green and yellow food colours; 500 gms whipping cream; 6 tbsp icing powdered sugar; 1 tsp vanilla essence

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#happybirthdaycookpad
My hubby love for strawberry endless so on his birthday and want to give some surprise so I made strawberry shaped cake. This is a combination of Hershey’s super moist chocolate cake and whipped cream ,strawberry and chocolate chip in it . This was a big heat everyone loved it. Sharing my happiness at the time of cookpad birthday

Haniyah’s kitchen @haniyah123

Saved

Ingredients

7 to 8 person

2 cupflour
2 cupfine grind sugar
3/4 cuphersheys cocoa powder
1and 1/2 tsp baking powder
1and 1/2 tsp baking soda
1 tspsalt
2 tspvanilla essence
2eggs
1 cupmilk
1/2 cupoil
1 cupboiling water
9 inchpan
1/4 cupmilk for moisting of cake
1/2 cupchocolate chip
1 kgstrawberries cut vertically half
160 gmsstrawberry flavour jelly
2 cupswater
Pink green and yellow food colours
500 gmswhipping cream
6 tbspicing powdered sugar
1 tspvanilla essence

Saved

Steps

1

Heat oven to 180. Grease and flour in 9-inch round baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Stir in boiling water.Pour batter into prepared pan.
2

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. After completely cool shape it like a strawberry.half it horizontally now we have bottom part and upper part
3

While baking prepare frosting take chilled not iced,add cream in a bowl and add 6 tbsp of sugar and 1 tsp essence init beat at slow first for 5 mins then beat at medium for another 5 mins then beat at high till you get fluffy peaks form now add colours pink green an yellow.
4

Now moist bottom layer of cake with some milk then apply pink frosting on it add chocolate chips then again upper part moist with milk put it on bottom part then again upper layer moist with milk appy frosting cover whole cake with cream and put strawberries at upper and side of cake
5

Now boil 2 cups of water add strawberry jelly then pour in large round dish after jelly completely set turn it on the cake set the jelly then frosting with green and yellow jelly