Zarda

Name: Zarda
Cuisine: South African
Ingredients: 2 cup sella rice; 2 cup sugar; 1/2 cup ghee; 1/2 cup khoya; 1/2 cup ashrafyan; 1 cup fresh milk; 4 green cordemon; 1/2 tsp orange food coulour; 1/2 tsp kevra essence; 8-10 almond; 1 kg water

Ghazala Israr @cook_16590767

Shahdadpur

#pakistankameetha

Ghazala Israr @cook_16590767

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Ingredients

2 cupsella rice
2 cupsugar
1/2 cupghee
1/2 cupkhoya
1/2 cupashrafyan
1 cupfresh milk
4green cordemon
1/2 tsporange food coulour
1/2 tspkevra essence
8-10almond
1 kgwater

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Steps

1

Pahly rice ko 2 hour ke liey soak kar ke pani nikal lein aik pan main pani dal kar dein boil any per food coulour dal kar mix karein rice wash kar ke dal dein 5 mint cook karein jub half (50 %) cook go jaey to pani drain kar ke rakh dein
2

Ab aik pan main ghee garamker ke green cordemon dal kar 30 second soty karein phir milk add karein
3

Jub milk boil hony lagy sugar dal kar sugar desolve hony tak cook karein
4

Phir rice dal kar mix karein or khoya ashrafyan kevra essence dal kar mix kar lein
5

Ab cover kar ke low to medium heat per 30 mint cook karein milk rice main absorbed ho gaey to zarda ready dish out kar ke cut almond spread kar ke serve karein