Ghulab jaman

Name: Ghulab jaman
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 300 gm Milk powder; 1 tbs Mada(flour); 1 Egg; 1 tbs Oil; 1 tbs Baking powder; 300 gm Sugar; 1 cup Pani; 1 pinch Food colour orange; 1 cup Oil

Sadaf Nouman @sadaf2010

Karachi

#PAKISTANKAMITHA pakistani traditional mithai All time favorite

Sadaf Nouman @sadaf2010

Karachi

#PAKISTANKAMITHA pakistani traditional mithai All time favorite

Saved

Ingredients

25min

6 servings

For ghulab jaman
300 gmMilk powder
1 tbsMada(flour)
1Egg
1 tbsOil
1 tbsBaking powder
For sheera
300 gmSugar
1 cupPani
1 pinchFood colour orange
For frying
1 cupOil

Saved

Steps

25min

1

Sugar food colour or pani ko mix kar ka cook kar ly ka sheera ban jy
2

Egg ko beat kar ly spoon sa fluffy na ho bas normal ho
3

Sab ingredients ko mix kar ka egg add kar ka soft si dough bana ly or small balls..bana ly dough ke
4

Ab oil garam kry or ball ko fry kry golden brown colour..any tak slow flame par (start main bi oil zyada garam nai karna ka ball dalty hi jal jy)
5

Fried gulab jaman balls ko sheera main dal dy low flame par 5 sa 10min tak dampar rakhy ka sheer ghulab jaman main teak sa ajy or ghulab jaman size main double ho jy