Cooking Instructions
- 1
Preheat the oven to 190 degrees celsius.
- 2
Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- 3
Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- 4
Fold the blueberries in with the flour mixture.
- 5
Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- 6
Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- 7
Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
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