Soft, moist sweet potato blondie

Name: Soft, moist sweet potato blondie
Cuisine: American
Ingredients: 121 gram sweet potato; 108 gram mashed chickpea; 55 ml skimmed milk; 14 gram baking powder; 50 gram whole wheat flour

abcd @cook_20945652

Soft, moist sweet potato blondie

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Ingredients

121 gramsweet potato
108 grammashed chickpea
55 mlskimmed milk
14 grambaking powder
50 gramwhole wheat flour

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Steps

1

Measure and mix all the ingredients in a large bowl.
2

Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
3

Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
4

Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
5

Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.