I made it for an event.This is a sweet potato version. The amount of the ingredients are different from the kabocha squash version, so be careful. When you use the blender, if the ingredients are not blending well, stir with a spatula, then turn on the blender again. Recipe by Komachi sakura

The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes.All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar.Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy

This is a simple sweet potato cake that I've made since my children were small. It's a sweet I came up with as I went.Ogre Dumplings. Sweet Potato Yokan.It's okay if you don't add any milk when boiling, but in that case, add 100 ml of water so that they will soften. Once boiled, throw out the water.Adjust the amount of sugar according to the sweetness of your sweet potatoes. Recipe by Yuuyuu0221

I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe.Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture.When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.- This may need a little more milk. So 20 ml is fine!- The potato paste shouldn't be too runny. I steamed the potato with a pressure cooker this time. It's sweet and tasty steamed.- Adding cinnamon or vanilla extract gives depth to the flavor. Recipe by umai

This is a recipe using purple sweet potatoes. If you like a little more spice, increasing the cinnamon to 4 grams. Make this when sweet potatoes are in season~♪ For regular sweet potatoes, test it out without cinnamon first. (^_-)-☆ Purple sweet potatoes have an interesting color, so it'll become an interesting treat!If you reduce the amount of sweet potatoes, increase the flour by 20% and add baking powder, it will have the texture of a regular pound cake. If you let it sit for a day, the flavor is really melt-in-your-mouth delicious~♪ This is a pound cake you'll want to eat enjoy with a strong brew of black tea. Recipe by Shioaji

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.Even in Nagasaki, only people from my hometown make these.They're so good that I posted the recipe to spread the word.But this is my version, perhaps there's a proper recipe somewhere.You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.The more flour you use, the more glutinous they will be. Recipe by Poyopoyon

I wanted to make something quick that I already had the ingredients for whilst my son was napping one day and thought of sweet potato cakes. Whilst this cake is nice and smooth, the best thing about it is it's delicious natural sweet potato taste.-Make sure to mix in the butter and sugar whilst the potato is still hot.-Feel free to adjust the sweetness of this dish.-If you don't have a pastry brush, you can drizzle the egg yolks over and then use the back of the spoon to spread it instead. Recipe by Banyangarden

I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes.Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm!The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want!Isn't it nice to have only a few dishes to wash. Recipe by salada mama

I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go.You could use a food processor for the puree. Recipe by nyonta

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.If you want a smoother texture, strain the sweet potatoes before adding to the batter.The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..

I wanted to make an easy snack with sweet potatoes.These are actually tasty even if they aren't baked!Please adjust the sugar amount to your own preferences since the sweetness of the sweet potatoes vary. Recipe by Houji-cha