Easy Moist Sweet Potato Muffins

Name: Easy Moist Sweet Potato Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams Asian sweet potato; 100 grams Butter; 90 grams Sugar; 50 ml Heavy cream (or milk); 2 Eggs; 3 tbsp ★Plain flour; 1 tsp ★Baking powder; 1 tbsp Black sesame seeds

cookpad.japan @cookpad_jp

Asian sweet potatoes are in season. I made these since I got a lot of them.

You can use a whisk for mixing.
You can leave some potato chunks if you like. Recipe by cookyuki

Asian sweet potatoes are in season. I made these since I got a lot of them.

You can use a whisk for mixing.
You can leave some potato chunks if you like. Recipe by cookyuki

cookpad.japan @cookpad_jp

Asian sweet potatoes are in season. I made these since I got a lot of them.

You can use a whisk for mixing.
You can leave some potato chunks if you like. Recipe by cookyuki

Asian sweet potatoes are in season. I made these since I got a lot of them.

You can use a whisk for mixing.
You can leave some potato chunks if you like. Recipe by cookyuki

Saved

Ingredients

6 servings

300 gramsAsian sweet potato
100 gramsButter
90 gramsSugar
50 mlHeavy cream (or milk)
2Eggs
3 tbsp★Plain flour
1 tsp★Baking powder
1 tbspBlack sesame seeds

Saved

Steps

1

Shift together the ★ marked ingredients.
2

Melt the butter in the microwave.
3

Peel the potato and cut into 1cm slices. Place on a microwave safe bowl and put in the 600 W microwave for 6 minutes. The potatoes should be pierced easily with a toothpick. Mash the potatoes.
4

Preheat the oven to 180℃
5

Add the sugar and melted butter to the mashed potatoes and combine with a whisk.
6

Add the heavy cream (or milk) and combine.
7

Add the egg and the black sesame seeds and combine.
8

Fold in the shifted ★ingredients until it is mixed in well.
9

Add the butter to the muffin cups and bake in the oven for 20~25 minutes.
10

Done.
11

With lots of black sesame seeds.