Balu shahi

Name: Balu shahi
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 cups granulated sugar; 1 cup water; 1 lemon(juice); 1 &1/2 cup flour; 1/4 tsp baking soda; 1/4 tsp Nutmeg powder; 1/2 tsp cardamom powder; 1/4 tsp salt; 2 1/2 tsp melted ghee; 3 tsp Yogurt; Water as required; Oil for frying; Pistachio for garnishing

Sheenay Khan @Faris_cuisine

Khushab

#pakistankameetha Pakistani loag wo loag Hain Jin ko meetha khanay ya bananay ke liye special occasion ki zarort nae hoati balk wo kbi b kisi b wqt meetha bana laitay Hain baat unka mood ki hoati just,balu shahi pakistan ki aik famous maithai ha Jo ke ghr me b asani sy banai ja sakti ha,mne phly hamesha market ki banai Balu shahi khai ye first time mne Ghar py banai aur yakeen krain finger licking bani market sy thousand times zayada mazay ki,aik br ghr me zaror try krain ap phr usk baad kbi market sy laina pasand nae krain ge

Sheenay Khan @Faris_cuisine

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Ingredients

1 hour almost

3-4 servings

For sugar syrup
2 cupsgranulated sugar
1 cupwater
1lemon(juice)
For Balu shahi
1&1/2 cup flour
1/4 tspbaking soda
1/4 tspNutmeg powder
1/2 tspcardamom powder
1/4 tspsalt
2 1/2 tspmelted ghee
3 tspYogurt
Water as required
Oil for frying
Pistachio for garnishing

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Steps

1 hour almost

1

First prepare sugar syrup by adding suagr and water in pan
2

Mix well and cook on low flame until it dissolved
3

Cook it until syrup becomes thick round about 10 mints then add lemon juice and mix set aside
4

In a bowl sfit all purpose flour and baking soda together
5

Add cardamom powder Nutmeg powder and salt and mix well
6

Add ghee and mix well
7

Add yogurt and mix until it crumbled
8

Now add water and mix until combined don't over knead cover and put aside for 15 minutes
9

After 15 minutes grease your hands and working place and flatten the dough and roll it
10

Divide it into small pieces,take a small part on your plam roll it and then press from the center with your thumb
11

Heat oil in wok and fry all balls on low flame for 20,25 minutes until they become golden
12

When they become golden take them out and put them in hot sugar syrup for 15 minutes
13

Take them out in serving dish and garnishing with pistachios
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