Poha Corn Salted Cake

Name: Poha Corn Salted Cake
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 bowl corn; 1 bowl Poha (flattened rice); 1/4 bowl oats; 1 onion; 1 carrot; 1 capsicum; 1 tomato; 2 green chillies; 2 tbsp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp red chilli flakes; 1/4 tsp garam masala; 1/4 tsp chaat masala; 1/2 tsp turmeric powder; 1/4 tsp cumin seeds; 1 tbsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_9
#puzzle #corn
Corn is rich in potassium. Control blood pressure. Oats are used to bind the mixture and it gives more nutrition to breakfast.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_9
#puzzle #corn
Corn is rich in potassium. Control blood pressure. Oats are used to bind the mixture and it gives more nutrition to breakfast.

Saved

Ingredients

20 minutes

1/2 bowlcorn
1 bowlPoha (flattened rice)
1/4 bowloats
1onion
1carrot
1capsicum
1tomato
2green chillies
2 tbspchopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspred chilli flakes
1/4 tspgaram masala
1/4 tspchaat masala
1/2 tspturmeric powder
1/4 tspcumin seeds
1 tbsplemon juice

Saved

Steps

20 minutes

1

Wash, peel and chop all vegetables and coriander leaves.
2

Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
3

In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
4

Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
5

Grease a thali. Pour the whole mixture and set it evenly.
6

Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
7

Cover and cook on medium flame for 25-30 minutes.
8

After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
9

Serve hot with sauce.