RAVA PUNDI/KOZHUKATTA/DUMPLINGS

Name: RAVA PUNDI/KOZHUKATTA/DUMPLINGS
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Idli rava; 1/4 cup Grated coconut; 1 & 1/2 cup Water; 1 tsp Salt; 1 tsp Coconut oil; 1 tsp Mustard seeds; 1/2 tsp Urad dal; 1/8 tsp Fenugreek seeds; 2 red chillies; 1 strand Curry leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#rainbowweek3
Pundi as call in Tulu, is a breakfast in Mangalorean cuisine. It is a round shaped, soft, steamed rice dumpling generally prepared by soaking rice, grinding and sautéing. This idly rave pundi is an instant version and is super easy to make than compared to the rice pundi. The rice rava itself has the granular texture which when steamed like a rice ball, gets the exact look and taste of authentic dumpling.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

2 servings

1 cupIdli rava
1/4 cupGrated coconut
1& 1/2 cup Water
1 tspSalt
1 tspCoconut oil
1 tspMustard seeds
1/2 tspUrad dal
1/8 tspFenugreek seeds
2red chillies
1 strandCurry leaves

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Steps

30 min

1

Heat a pan add oil.
2

Let the mustard seeds splutter. Then add urad dal, fenugreek seeds, red chilli and curry leaves.
3

Add water to the pan. As it boils add salt and grated coconut. Next, add idly rava. With one hand stir the pan constantly. This will avoid lump formation.
4

Cook till the water is absorbed completely. Switch off the flame.
5

When the idly rava mix is warm enough to handle, start making balls out of it.
6

Repeat the process and arrange these dumpling balls in idli stand.
7

Steam cook them in pressure cooker or steamer for about 15 minutes.
8

Easy and healthy idly rava dumplings are ready to serve.
9

Serve it with coconut chutney or sambar.