Rice Cheela

Name: Rice Cheela
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups Rice boiled; 1 spoon Cumin seeds; 1 Tomato; 1 Onion; 1 pinch Black pepper; leaves as required coriander; 1/2 cup Semolina; as per taste Salt; as required Refined oil; as required Water to make the rice batter of thin consistency

Pooja Soni @cook_21224482

#stayathome
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Pooja Soni @cook_21224482

#stayathome
#icookathome

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Ingredients

15 minutes

2-3 servings

2 cupsRice boiled
1 spoonCumin seeds
1Tomato
1Onion
1 pinchBlack pepper
leavesas required coriander
1/2 cupSemolina
as per taste Salt
as required Refined oil
as requiredWater to make the rice batter of thin consistency

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Steps

15 minutes

1

Mix boiled rice & semolina in a bowl. Add water to form a batter of thin flowy consistency.
2

To this batter, add salt, cumin seeds, black pepper powder, onion, tomato, coriander leaves & salt Mix well. (OR Any other vegetable (grated) of your choice)
3

Heat a non-stick pan or tawa, and grease it with oil. Pour one ladle full batter onto the heated pan and spread it uniformly in round shape.
4

Once it looks little cooked & dry, pour some oil on the sides & cook and flip the chilla
5

cook till it turns brown and crispy. Cook it on medium flame only.
6

Now, serve it with chutney or tomato ketchup..