Hari moong daal meethia

Name: Hari moong daal meethia
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 pao hari moong daal (soaked in water for 6 hour's); 1 cup sugar; 1 cup ghee; 1 cup fresh milk; 3 ilachi; Dry nuts for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#Pakistankameetha hari moong daal meethia humaray ghar shab e miraaj par bania jati hia or dalay wasay bhi sehat kay liye buhot mufeed hia

@Tehmina_Ameen @tehmina_ameen

Karachi

#Pakistankameetha hari moong daal meethia humaray ghar shab e miraaj par bania jati hia or dalay wasay bhi sehat kay liye buhot mufeed hia

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Ingredients

30 min

4 person

1pao hari moong daal (soaked in water for 6 hour's)
1 cupsugar
1 cupghee
1 cupfresh milk
3ilachi
Dry nuts for garnish

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Steps

30 min

1

Daal ko 6 hour's kay liye bhigo daay, 6 hour's kay baad pani nikal kar blinder ma daal kar dardara sa blind kar lay.
2

Pan ma ghee dal kar ilachi karkara lay, phir blend ki hui daal dal kar low flame par bhon lay.
3

Daal bhon jaya tu milk dal kar achi tarah se mix kar kay mazeed bhon lay.
4

Jab daal ghee chor nay lagay tu sugar daal kar mix kar lay.
5

Jab sugar achi tarah se mix hu jaya tu flame off kar daay, kio bhi tray lay or grees kar lay.
6

Grees ki hui tray ma sara batter phila kar room temperature par thanda kar lay.
7

Meethia par dry nuts garnish kar kay tukriya cut kar lay.
8

Mazay dar hari moong daal meethia ready hia.