Steps
- 1
Grate lauki and add besan and all the dry masala powder. And make balls and fry them.
- 2
For gravy, add 1 tbsp onion puree and ginger garlic paste and tomato puree.
- 3
Take oil in pan and add onion paste and ginger-garlic paste fry for 5 mins and then add tomato puree and masala powder to it and malai to it. Cook it well for few minutes.
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