Cookpad special saucy dark chocolate cake

Name: Cookpad special saucy dark chocolate cake
Yield: 6servings
Cuisine: Pakistani
Ingredients: 2 eggs; 1/4 tsp salt; 1 cup Castor sugar; 1/2 cup Oil; 1/2 cup All purpose flour; 1/3 cup dark cocopowder; 1 tsp Baking powder; 3 drops Vanilla essence; 1 cup Crushed dark chocolate; Bunties and choco balls for decoration; 1/4 cup milk for cake; 1/4 cup milk for sauce

Hareem Yaseen @cook_16505683

#HAPPYBIRTHDAYCOOKPAD I love baking, and making cakes is my passion, whenever I make cakes everyone made fun of me ke ye kaisa bnaya hai and now they ask me to make cakes 😍😍😍😍 infact this cookpad special saucy cakes is divine and whenever I make I make everyone love it 😍😍

Hareem Yaseen @cook_16505683

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Ingredients

half hour

6servings

2eggs
1/4 tspsalt
1 cupCastor sugar
1/2 cupOil
1/2 cupAll purpose flour
1/3 cupdark cocopowder
1 tspBaking powder
3 dropsVanilla essence
1 cupCrushed dark chocolate
Bunties and choco balls for decoration
1/4 cupmilk for cake
1/4 cupmilk for sauce

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Steps

half hour

1

Take two eggs and add pinch salt in it and beat well. If you beat eggs with salt than it makes best foam. Beat for five minutes.
2

Add castor sugar slowly slowly and beat again. If you add all castor sugar together so it's flatten the foam of eggs. Beat for five minutes.
3

Add oil and vanilla essence and beat again for five minutes. This is the last stage of beating with electric beater.
4

Sieved all purpose flour, coco powder and baking powder three times. The more you sieve the more air passes and the more it gives perfect result. And greased 7inch cake pan also.
5

Now add sieved flour in egg batter slowly slowly and mix with spatula, never add all flour together, add flour than add milk than flour than milk in this manner mix all together very well.
6

Pour batter in greased pan and tap on counter. Now bake at 180 degrees for 30 minutes. After 30 minutes insert toothpik in it if it comes clean thats mean cake is ready. Cold your cake for 2 to 3 hours than apply sauce and decoration.
7

For sauce melt dark chocolate directly on stove by continuous stirring for 2 to 3 minutes. Than add milk and mix instantly.
8

Apply sauce on cake's top. As it's saucy cake so it never gives smooth surface. Decorate with choco balls and bunties.