Balu Shahi

Name: Balu Shahi
Total time: 3000 s
Yield: 7,8 people
Cuisine: Pakistani
Ingredients: 500 gm,,,,Maida; Half cup,,, Dahi; 1 tbsp,,,,,, baking soda; 4,5 Tbsp,,,,ghe; 1 teaspoon,,,,Elaichi powder; 1 pinch,,,,zardy ka colour; 2 cup,,,,,sugar; 2 glass,,,,pani; 2 cup Fry ky liye ghe; Half Lemon

Shaheen,s cooking @cook_16478706

#PakistanKaMeetha
Mithae sabko behad pasnd hoti hain or agar ghar ke bani hoe ho to maza ajata hai Balu Shahi baht purani Mithae hai ab kafi log bhool chuky hain magar mujhy pasnd hai to main NY ghar mein babae behad khasta or mazydar bani hai ap log bhe banaen ,

Shaheen,s cooking @cook_16478706

Saved

Ingredients

45,50 mints

7,8 people

500gm,,,,Maida
Halfcup,,, Dahi
1tbsp,,,,,, baking soda
4,5Tbsp,,,,ghe
1teaspoon,,,,Elaichi powder
1pinch,,,,zardy ka colour
2cup,,,,,sugar
2glass,,,,pani
2 cupFry ky liye ghe
HalfLemon

Saved

Steps

45,50 mints

1

Maida chan ky dahi ghe baking powder mix Karen or pani dal ky dough bana lein soft na Karen,
2

Douhg ko 4 hisson mein kar ky 1 ky oper 1 pees rakh ky hath sy press kar ky rakh dein 15,20 mint cover kar ky,
3

Pani mein sugar dal ky pakny rakh dein Elaichi powder zardy ka colour or half lemon dal ky 10 mint pakaen or slow flame kar dein,
4

Choti se bol banaen or angothy sy daba ky rakhen or sab aisy he bana lein ghe garamKaren or low flame py fry Karen,
5

Fry karty he sheery mein dal dein sheera zeyada garam na ho flame off kar ky dalen or palt ky 15 mint sheery mein he rahny dein phir sheery sy nikal ky pletar mein rakhen or oper sy badam pisty sy garnish Karen mazydar balushahi taeyar hai,