★meat wrapped rice ball★
The rice ball (onigiri) is typical Japanese snack. We used to cover
onigiri with meat. Today I made heart shaped onigiri❤️It looks cute♪
If you can not get sliced meat, you can use raw ham.
★meat wrapped rice ball★
The rice ball (onigiri) is typical Japanese snack. We used to cover
onigiri with meat. Today I made heart shaped onigiri❤️It looks cute♪
If you can not get sliced meat, you can use raw ham.
Open in Cookpad AppSteps
- 1
Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- 2
When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- 3
Cover heart-rice-ball with starch.
- 4
Heat oil in the frying pan, and cook heart-rice-ball.
- 5
Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- 6
Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- 7
Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- 8
I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Oven-roasted chicken drumsticks
-
Namrata’s Signature Baingan Anda Recipe
-
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
-
-
-
-
-
Rava or Semolina Dhokla in Microwave
-
-
-
-
Khatti dal and white plain rice
-
-
Comments