Pita Bread

Name: Pita Bread
Cuisine: American
Ingredients: 1 teaspoon instant yeast; 1/2 cup warm water; 1/2 cup all-purpose flour; Starter; 1 tablespoon olive oil; 1 1/4 teaspoon salt; 1 1/2 cup all-purpose flour

Lyan @cook_21285328

My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

Lyan @cook_21285328

My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

Saved

Ingredients

Starter
1 teaspooninstant yeast
1/2 cupwarm water
1/2 cupall-purpose flour
Pita Bread
Starter
1 tablespoonolive oil
1 1/4 teaspoonsalt
1 1/2 cupall-purpose flour

Saved

Steps

1

Make the starter by mixing the ingredients in a bowl and let sit for 15 mins
2

Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms
3

Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area
4

Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up.
5

Serve with your meat of choice, veggies, sauce and top with cheese.