Dal Pakwan (Sindhi style)

Name: Dal Pakwan (Sindhi style)
Cuisine: Indian
Ingredients: 200 gms yellow moong dal (wash and soak for half an hour); 200 gm gns Maida; to taste All Spices haldi corrriander powder, Red chilli powder, amchur; To taste Salt; For tadkaa; 1tsp Jeera; As required Oil for frying; As required For chutney; little mint leaves coriander leaves, garlic leaves,

Hema Brijwani @cook_11910503

goldenapron3 week 9

Hema Brijwani @cook_11910503

goldenapron3 week 9

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Ingredients

200 gmsyellow moong dal (wash and soak for half an hour)
200 gmgns Maida
to tasteAll Spices haldi corrriander powder, Red chilli powder, amchur
To tasteSalt
For tadkaa
1tspJeera
As requiredOil for frying
As requiredFor chutney; little mint leaves coriander leaves, garlic leaves,

Saved

Steps

1

Firstly boil Dal in a Sepri, with Salt and little haldi in it,and keep aside.In a big bowl,put maida mix little Oil, Milk,1tsp dahi,apinch Soda, Salt and make Dough,,cover for few minutes,then make pakwan shape by pricking it in each Pakwan
2

In a big Kadai put Oil, put Pakwan,fry till Golden brown
3

Gve Jeera and Spices over Dal and serve hot with papad and chutney
4

Lastly granish with chopped onion and chutney and yummy it taste