A picture of Potato and Green Soybeans Potage.

Potato and Green Soybeans Potage

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Potato and Green Soybeans Potage

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Saved

Ingredients

2 servings

1Potato (Haruka)
1/4Onion
50 gGreen soybeans
12 gButter
200 mlWater
Chicken stock cube 1
100 mlSoy milk

Saved

Steps

1

Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
2

Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
3

Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
4

Put the microwaved ingredients in a blender.
5

Mix the ingredients and soy milk well.
6

Warm the potage and pour into bowls.
7

Enjoy!

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on March 30, 2020 02:00

Comments

Keywords

Onion Soy Milk Butter Soy Bean Chicken Potato

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