Curry pakora

#happybirthdaycookpad ajj curry ho jaye wesay tu log bohot sy tareko sy curry banate hain main jesay banati hon wo ap ke sath shear krti hon mera manna hai curry jitni zada pakai jaye utni hi maze ki banti hai jab bhi main curry banati hon subha uth kar sub sy pehle curry charha deti hon slow flame par lunch time tak aram aram sy pakti rehti hai
Curry pakora
#happybirthdaycookpad ajj curry ho jaye wesay tu log bohot sy tareko sy curry banate hain main jesay banati hon wo ap ke sath shear krti hon mera manna hai curry jitni zada pakai jaye utni hi maze ki banti hai jab bhi main curry banati hon subha uth kar sub sy pehle curry charha deti hon slow flame par lunch time tak aram aram sy pakti rehti hai
Steps
- 1
Sub sy pehle besan chan lein phir dahi main besan, onion, tomato add kar ke blend kar ke side kar dein
- 2
Aub ek bare patele main 3 tbsp oil garam krein aur methi dana dal kar karkarain Khushbo ane lage tu dahi aur besan ka mixture add krein aur sath hi pani bhi dal dein
- 3
Aub red chilli flakes, Tarmiric powder, salt, coconut powder, green chilies cut kar ke add kar dein
- 4
Mix kar ke medium flame par 3 boil ane dein curry main jab 3 boil a jain tu flame slow kar dein aur cover kar ke 3 hour ke liye pakne dein jitna zada pake gi utni maze ki bane gi
- 5
Jab curry ready hone lage tu pakoron ki taiyari kar lein
- 6
Pakoron ke liye besan main salt, red chilli powder, Tarmiric powder, soda dal kar thick better ready kar lein 5 min rest dein wesay tu log piyaz, hara dhanya, hari mirch bhi dalte hain pakoro main lekin main nahi dalti sade pakore zada maze ke lagte hain curry main
- 7
Pakoron ka better ready ho jaye tu oil garam kar ke pakore fry kar lein aur curry main dal dein pakore dalne ke baad curry ka flem off kar dein
- 8
Aub tarke ke liye oil garam krein chopped garlic, zera, gol mirch curry patta dal kar krkarain aur ye tarka curry par dal dein delicious curry pakora ready hai white rice ke sath serve krein
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