Allu Methi

Name: Allu Methi
Total time: 2100 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 1 tsp Cumin; 6-7 curry leaves; 1 tsp G. G paste; 2 Tomatoes; half kg Potato; 1 Tsp turmeric powder; 1 tsp Red chilli flakes; 1 tsp Roasted cumin; 1/4 tsp Sour salt; 1 tso Roasted crushed sabut dhaniya; As required Salt; 3-4 Green chillies; 0.25 kg Methi; For garnish Corriender

Areeba Masroor @Areeba2805

#HappybirthdayCookpad.... I love to eat sabzi and potato is my favorite vegetables it gives a yummy combo with potato.. It is very yummy,, Must try and enjoy...

Areeba Masroor @Areeba2805

#HappybirthdayCookpad.... I love to eat sabzi and potato is my favorite vegetables it gives a yummy combo with potato.. It is very yummy,, Must try and enjoy...

Saved

Ingredients

30 to 35 min..

3 to 4 person

1/2 cupOil
1 tspCumin
6-7curry leaves
1 tspG. G paste
2Tomatoes
halfkg Potato
1 Tspturmeric powder
1 tspRed chilli flakes
1 tspRoasted cumin
1/4 tspSour salt
1tso Roasted crushed sabut dhaniya
As required Salt
3-4Green chillies
0.25 kgMethi
For garnish Corriender

Saved

Steps

30 to 35 min..

1

Add oil in a pan then add cumin, g. g paste stir if for 2 min then add curry leaves and chopped tomatoes and let them mashed...
2

Then add potatoes and broil for 5 min then add all spices mention above, salt and sour salt and cover and let it tenderize
3

When potatoes tenderize then add Methi leaves and chopped green chillies.. Garnish Corriender and serve