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Toyohira Lamb-Chop with Toyohira Apple Sauce
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A picture of Toyohira Lamb-Chop with Toyohira Apple Sauce.

Toyohira Lamb-Chop with Toyohira Apple Sauce

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Read more

Toyohira Lamb-Chop with Toyohira Apple Sauce

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Read more
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Ingredients

  • 1apple
  • 20 gSalt
  • 100 gWhite wine vinegar
  • 50 gHoney
  • 300 gOlive oil
  • 1onion
  • Lamb-Chop appropriate amount
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Steps

  1. 1

    Cut the apple and the onion roughly, put them and all other ingredients into a mixer.

    A picture of step 1 of Toyohira Lamb-Chop with Toyohira Apple Sauce.
  2. 2

    Mix them well, and enjoy.

    A picture of step 2 of Toyohira Lamb-Chop with Toyohira Apple Sauce.
  3. 3

    Cook the lamb-chop. If undercooked, warm up the lamb-chop in a microwave oven for one minute intervals.

    A picture of step 3 of Toyohira Lamb-Chop with Toyohira Apple Sauce.
    A picture of step 3 of Toyohira Lamb-Chop with Toyohira Apple Sauce.
    A picture of step 3 of Toyohira Lamb-Chop with Toyohira Apple Sauce.
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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on March 30, 2020 02:01

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lamb chops
lamb chops

Keywords

Lamb Chop Onion Honey Apple Wine

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