Tempered Curd Vagharelu Dahi
Steps
- 1
Take curd in bowl. Whisk it properly. Add sugar, salt.
- 2
Mix it well till sugar dissolve.Temper it. Put small pan on low flame add oil, mustard seeds let it crackled add chopped green chilli.
- 3
When green chilli get light golden add to curd. Mix it well.
- 4
Serve with Parathas,roti, idli, dosa, rice, Khichadi etc.
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