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Tempered Curd Vagharelu Dahi
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A picture of Tempered Curd Vagharelu Dahi.

Tempered Curd Vagharelu Dahi

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#goldenapron3 #week10 #post1 #puzzle_curd

#goldenapron3 #week10 #post1 #puzzle_curd

Read more

Tempered Curd Vagharelu Dahi

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#goldenapron3 #week10 #post1 #puzzle_curd

#goldenapron3 #week10 #post1 #puzzle_curd

Read more
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Ingredients

  • 500 gmcurd (homemade)
  • 2-3 tbspsugar
  • 1/2 tbspsalt
  • 1 tspoil (for tempering)
  • 1/2 tspmustard seeds
  • 1chopped green chilli
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Steps

  1. 1

    Take curd in bowl. Whisk it properly. Add sugar, salt.

    A picture of step 1 of Tempered Curd Vagharelu Dahi.
    A picture of step 1 of Tempered Curd Vagharelu Dahi.
    A picture of step 1 of Tempered Curd Vagharelu Dahi.
  2. 2

    Mix it well till sugar dissolve.Temper it. Put small pan on low flame add oil, mustard seeds let it crackled add chopped green chilli.

    A picture of step 2 of Tempered Curd Vagharelu Dahi.
    A picture of step 2 of Tempered Curd Vagharelu Dahi.
    A picture of step 2 of Tempered Curd Vagharelu Dahi.
  3. 3

    When green chilli get light golden add to curd. Mix it well.

    A picture of step 3 of Tempered Curd Vagharelu Dahi.
    A picture of step 3 of Tempered Curd Vagharelu Dahi.
    A picture of step 3 of Tempered Curd Vagharelu Dahi.
  4. 4

    Serve with Parathas,roti, idli, dosa, rice, Khichadi etc.

    A picture of step 4 of Tempered Curd Vagharelu Dahi.
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Suvas Shah
Suvas Shah @suvasshah
on March 23, 2020 06:40
Vadodara, Gujarat

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