Dilruba rice

Name: Dilruba rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Cooked rice; 1 Chopped capsicum; 1 Chopped carrot; 100 gm Spinach; 1/2 tsp Garam masala; 1/4 tsp Black pepper powder; to taste Salt; 2 tbsp Clarified butter; 1/4 tsp Cumin seeds

Mukti Sahay @muktivijay_203

#goldenapron3#rice
#rainbowweek3

Mukti Sahay @muktivijay_203

#goldenapron3#rice
#rainbowweek3

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Ingredients

30 mins

4 servings

2 cupCooked rice
1Chopped capsicum
1Chopped carrot
100 gmSpinach
1/2 tspGaram masala
1/4 tspBlack pepper powder
to tasteSalt
2 tbspClarified butter
1/4 tspCumin seeds

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Steps

30 mins

1

Wash the rice and cook in a rice cooker.
2

Heat clarified butter in a pan,add cumin seeds to crackle now add spinach and cook for 30 seconds.
3

Add capsicum and carrot and mix it well,also add salt,black pepper and garam masala powder and cook for few mins.
4

Now add cooked rice and mix it well
5

Serve hot with beetroot and grapes raita and curry.