Raw Mango Chutney

Name: Raw Mango Chutney
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 Raw mangos (kaccha mango); 1 cup Jaggery; 1 tsp Fenugreek seeds; 1 tsp Mustard; 2 tsp Cooking oil; 2 tsp Salt; 3 tsp Red chilli powder; 1 pinch Asafoetida

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

20minutes

10 servings

2Raw mangos (kaccha mango)
1 cupJaggery
1 tspFenugreek seeds
1 tspMustard
2 tspCooking oil
2 tspSalt
3 tspRed chilli powder
1 pinchAsafoetida

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Steps

20minutes

1

Keep all ingredients ready. Cut mango into pieces after removing seed. Heat the oil, temper with musterd and cumin seeds and turn off heat.
2

Put raw mango pieces, red chilli powder, salt, oil fried fenugreek seeds-musterd, jaggery and asafetida and grinde without adding water.
3

When it becomes smooth paste, trase to serving bowl. Raw mango chutney is ready.