Degi kheer

Name: Degi kheer
Cuisine: Pakistani
Ingredients: 6 kg milk; 4 cup cheeni; half cup basmati chawal overnight bhege hue; 1 cup badam piste kaju; 1 tea spn taza pisi choti elaechi

Sumera Khan @cook_16610698

#PKISTANKAMEETHA. Mere Father ko yeah kheer bohat pasand thi or har mazhabi tehwar par yeah kheer bnate the mujhe bhi mere father ne yeah bnana sikhai thi.jab bhi degi kheer bnati hun mujhe un ki bohat yad ati he 😭😭😭😭.

Sumera Khan @cook_16610698

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Ingredients

6 kgmilk
4 cupcheeni
halfcup basmati chawal overnight bhege hue
1 cupbadam piste kaju
1tea spn taza pisi choti elaechi

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Steps

1

Badam piste kaju chote chote kat lein. Milk boil Karen.
2

Jab milk boil hojae to us Main chawal dal dein or flam bilkul slow karden.
3

Adhe adhe ghante Baad chmch chalate rahe ta ke chawal niche na lagen.
4

Jab milk ka rang lite pink hone lage or chawal achi tarhan gal jaen to inhen chmch se ghoten itna ke bilkul chawal mash hojaen.
5

Ab is main cheeni or pisi elaechi dalen or phir chmch chalate hue ghoten or itna pkaen ke kheer ghari hojae ise Banne Main 4 to 5 ghante lgte hen Jab ghari hojae to thanda kar ke nuts se garnishing karlen. Tyar he yummy deghi kheer