Put curd,besan, Turmeric powder,salt in a mixie & grind it twice.

Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.

When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.

Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.

Now put the grinded curd paste in it.

Add 2 -3 glass of water in it & cook till it becomes thick on a low flame.

Now we can add onion pakore,mongra or besan pakore.Garnish with coriander leaves,kasuri methi.