Shahi Tukray

Name: Shahi Tukray
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 Litre Full Fat Milk; 10 Slices Bread; 1 cup Sugar; 3-4 Green Cardamom; 1/2 cup Red & Green Muraba in chunks; 1/4 Cup Khoya; Pinch Saffron soaked in 1 Tbsp milk; Slivers of Almonds & Pistachio; Ghee for frying

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#PAKISTANKAMEETHA
As the name suggests,this Baadshahi meetha surely belongs to royal kitchen.it's a delectable noble meetha seeped in the royal aromas of saffron & cardamom with creamy texture of milk,sweetness from sugar with crunch from nuts.It's a meetha served to kings by kings !!!so today i present the royal taste of pakistankameetha for my royal cookpad community to spread positivity & happiness together.

Nazia Qureshi @nazia_qureshi

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Ingredients

60min

8-10 servings

1 LitreFull Fat Milk
10 SlicesBread
1 cupSugar
3-4Green Cardamom
1/2 cupRed & Green Muraba in chunks
1/4 CupKhoya
PinchSaffron soaked in 1 Tbsp milk
Slivers of Almonds & Pistachio
Ghee for frying

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Steps

60min

1

Boil full fat milk.add green cardamom, & let milk simmer at low heat to get thicken.add saffron soaked in milk as well.
2

Take bread slices,cut each slice in triangle shape.i have not removed bread crust,if you like can remove it.fry each piece in ghee to golden colour & keep aside.
3

When milk is reduced to half, add sugar to it & mix well.still let it simmer at low heat.
4

Add fried slices to reduced milk,let each slice get soaked & simmer for 3-4 minutes.sprinkle some slivers of almonds & pistachio.
5

Dishout shahi Tukray, sprinkle khoya, chunks of murabba,slivers of almonds & pistachios. Serve Pakistankameetha to your loved ones & enjoy with cookpad

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on March 23, 2020 18:21

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k